Cold and Creamy Espresso Martini

Espresso Martini

Nothing goes better with a delicious meal than an equally delicious after dinner drink. This Espresso Martini is the definition of yummy. In fact, it could easily be mistaken for a dessert.

My sister and I made that mistake a few times. Having three desserts is okay, right?

Sure it is! It’s okay to treat yourself every once in a while – expecially when it’s with this creamy martini. So, if you’re in the mood to indulge tonight, gather up a few ingredients and let’s shake things up.

Espresso Martini

You will need:

2 oz. fresh brewed espresso
2 oz. Stoli Vanil
1 oz. Kahlua
1 oz. Baileys Irish Cream

*This recipe yields one full martini, plus a little extra. (Trust me, it’s necessary.)


Espresso Martini

1. Fill a pint glass with ice. Pour espresso into the glass.

Espresso Martini

2. Add the Stoli Vanil.

Espresso Martini

2. Add the Kahlua.

Espresso Martini

Espresso Martini

4. Add that Baileys. (My favorite part!)

Espresso Martini

5. Use a cocktail shaker and shake until the drink is nice and cold.

Espresso Martini

6. Use a strainer to pour into a chilled martini glass.

Espresso Martini

7. Sprinkle a small amount of cinnamon on top.

Espresso Martini

7. Enjoy your Cold and Creamy Espresso Martini!

And, you’re welcome 😉

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