Cold and Creamy Espresso Martini

Nothing goes better with a delicious meal than an equally delicious after dinner drink. This Espresso Martini is the definition of yummy. In fact, it could easily be mistaken for a dessert.

My sister and I made that mistake a few times. Having three desserts is okay, right?

Sure it is! It’s okay to treat yourself every once in a while – expecially when it’s with this creamy martini. So, if you’re in the mood to indulge tonight, gather up a few ingredients and let’s shake things up.

Espresso Martini

You will need:

2 oz. fresh brewed espresso
2 oz. Stoli Vanil
1 oz. Kahlua
1 oz. Baileys Irish Cream
Cinnamon

*This recipe yields one full martini, plus a little extra. (Trust me, it’s necessary.)

Directions:

1. Fill a pint glass with ice. Pour espresso into the glass.

2. Add the Stoli Vanil.

2. Add the Kahlua.

4. Add that Baileys. (My favorite part!)

5. Use a cocktail shaker and shake until the drink is nice and cold.

6. Use a strainer to pour into a chilled martini glass.

7. Sprinkle a small amount of cinnamon on top.

7. Enjoy your Cold and Creamy Espresso Martini!

And, you’re welcome 😉